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Camigliano Brunello Di Montalcino Paesaggio Inatteso 2017 750ml

size
750ml
country
Italy
region
Tuscany
WS
95
WA
92
Additional vintages
2017 2016 2015 2012
WS
95
Rated 95 by Wine Spectator
This linear, almost racy red is bisected by a beam of cherry, strawberry and currant, with iron, earth and eucalyptus playing supporting roles. Firms up as it builds to the long, expansive finish, yet its lasting impression is ripe fruit. Complex and intense. Best from 2025 through 2043. 300 cases made, 20 cases imported. ... More details
Image of bottle
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Camigliano Brunello Di Montalcino Paesaggio Inatteso 2017 750ml

SKU 887141
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$89.94
/750ml bottle
Quantity
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Professional Ratings
WS
95
WA
92
WS
95
Rated 95 by Wine Spectator
This linear, almost racy red is bisected by a beam of cherry, strawberry and currant, with iron, earth and eucalyptus playing supporting roles. Firms up as it builds to the long, expansive finish, yet its lasting impression is ripe fruit. Complex and intense. Best from 2025 through 2043. 300 cases made, 20 cases imported.
WA
92
Rated 92 by Wine Advocate
The Camigliano 2017 Brunello di Montalcino Paesaggio Inatteso shows a more balanced approach to this challenging vintage. I've always liked the concept of this wine, or of the hidden beauty of the Montalcino landscape, as the wine name "unexpected landscapes" suggests. It is well suited to Camigliano, which is quite literally tucked away in its own magical corner of the appellation with wide horizons and sun-drenched hills. This special selection of fruit (in a 3,800-bottle release) shows a ripe side with dark cherry and blackberry, but it ends with velvety, pliant tannins that are good for near and medium-term drinking.
Winery
COLOR: Red. NOSE: On the nose it is intense and complex with notes of dark chocolate, Mon-cheri (cherry chocolate), maraschino cherry, red berries, liquorice, leather.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2017 2016 2015 2012
Overview
This linear, almost racy red is bisected by a beam of cherry, strawberry and currant, with iron, earth and eucalyptus playing supporting roles. Firms up as it builds to the long, expansive finish, yet its lasting impression is ripe fruit. Complex and intense. Best from 2025 through 2043. 300 cases made, 20 cases imported.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Customer Reviews

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More Details
Winery Camigliano
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.