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750ml
Bottle:
$47.43
$51.00
12 bottles:
$41.04
TOP 100 SPIRITS 2015. Almost like dessert in a glass, this deep topaz-hued Cognac has a scent that evokes baked apple...
750ml
Bottle:
$30.13
$32.40
12 bottles:
$24.49
A blend of unfermented grape juice mixed with unaged brandy then aged together for 18 months in oak. 17% abv
375ml
Bottle:
$20.96
$22.06
Sumptuous confectionary aromas of chocolate orange, salted caramel, vanilla, almond butter, and orange peel. The...
750ml
Bottle:
$40.31
12 bottles:
$38.29
Sumptuous confectionary aromas of chocolate orange, salted caramel, vanilla, almond butter, and orange peel. The...
750ml
Bottle:
$171.46
$180.48
This version of Grand Marnier uses rare Cognac reserves aged up to 50 years. Here, the flavor and scent are closer to...
750ml
Bottle:
$67.72
$71.28
6 bottles:
$67.20
This noble cordial combines both the essence of pure citrus peel and the heady flavors of aged Cognac. The two find...
375ml
Bottle:
$26.99
Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S...
750ml
Bottle:
$39.90
$42.00
Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S...
750ml
Bottle:
$250.79
$263.99
Figgy pudding and date syrup are sweet but not cloying on the nose. The flavors are soft and subtle, layered with...
750ml
Bottle:
$33.47
Aromas of apricot, honeysuckle, and fresh fig overlie rich buttery, baked notes on the nose. The palate presents as a...
750ml
Bottle:
$65.44
$68.88
6 bottles:
$61.20
A blend of Grande and Petite Champagne with an average age of seven years. Deep copper with aromas of maple and...
750ml
Bottle:
$64.94
$69.80
Dark golden yellow, amber. Delicate vanilla oak scent, touch of port wine. Rose and violet. Fruity and jamy: apricot...
750ml
Bottle:
$37.16
$39.12
6 bottles:
$28.80
Especially recommended for sweetening cocktails made with dark spirits, this liqueur is made with Cognac, Mandarin...
750ml
Bottle:
$217.96
12 bottles:
$136.80
The wonderful bouquet offers scents of walnuts, dried flowers, dried pears and white raisins. Palate entry is...
375ml
Bottle:
$23.79
$25.04
12 bottles:
$18.43
Stewed sweet plum, baked raisin, pie crust, and vanillin lead elegant nose of this refined Cognac. The palate has...
750ml
Bottle:
$52.90
$55.68
12 bottles:
$33.73
Stewed sweet plum, baked raisin, pie crust, and vanillin lead elegant nose of this refined Cognac. The palate has...
375ml
Bottle:
$30.42
12 bottles:
$25.32
Excellent, Highly Recommended (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$45.21
$51.67
Excellent, Highly Recommended (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
Cognac Marsala Mencia Savatiano
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?