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750ml
Bottle:
$49.74
12 bottles:
$48.75
This bright, alluring wine leads with violet, plum and black pepper, all wrapped around a core of graphite. Sleek and...
750ml
Bottle:
$44.80
12 bottles:
$43.90
Offers a vibrant beam of cassis and violet flavors that race along, with smoked meat and iron accents. Floral and...
750ml
Bottle:
$449.94
A good vintage - the problem was the yields,' says Jean-Louis. A tasting of principal component lieux-dits Péléat,...
750ml
Bottle:
$64.80
Not yet bottled, the 2017 Cornas has a rich, powerful, chewy style as well as notes of blackberries, blueberries,...
750ml
Bottle:
$28.94
12 bottles:
$28.36
750ml
Bottle:
$90.00
Deep ruby. Dark fruit preserves, olive, woodsmoke and a hint of incense on the powerfully scented nose. Intense,...
750ml
Bottle:
$33.60
100% Syrah sourced from Achaia, with 13-19 year old vines in sandy clay loam soil at 2,132 ft (650 m) altitude. It...
750ml
Bottle:
$51.94
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color,...
750ml
Bottle:
$34.90
12 bottles:
$34.20
Syrah, Grenache, Viognier from Perli Vineyard in the Mendocino Ridge AVA. Perli is a steep, east-facing site at 2,220...
750ml
Bottle:
$148.95
3 bottles:
$145.97
Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the...
750ml
Bottle:
$179.94
3 bottles:
$176.34
Very deep and dark fruit in the nose, with violets, ink, blackberries, roasted meat, asphalt and spices. Wet earth,...
750ml
Bottle:
$145.20
3 bottles:
$144.00
Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine...
750ml
Bottle:
$48.95
12 bottles:
$47.97
91-93 Young and unevolved, the 2021 Cornas Patou is nevertheless promising and has the vintage's fresh, lively style...
750ml
Bottle:
$45.60
12 bottles:
$44.69
93-95 I continue to love the wines from this terrific family estate. The 2022 Cornas Patou is ripe and concentrated,...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Sandstone and shale soils. Vines planted in 2000 at 1200 feet. 100% whole cluster and aged in neutral oak. Received...
750ml
Bottle:
$31.19
6 bottles:
$30.57
Purple is our favorite color. You know you’re drinking the good stuff when your teeth develop that unmistaken hue....
375ml
Bottle:
$48.94
12 bottles:
$47.96
Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied...
Marsala Mencia Savatiano Syrah
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.