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Dessert/Fortified Wine
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
Sale
Dessert/Fortified Wine
750ml
Bottle: $10.36 $11.51
12 bottles: $9.51
Red
750ml
Bottle: $14.94
12 bottles: $14.64
One of the components of the Aupa Pipeño is also bottled separately as the 2022 Weon Carignan. It was produced with...
WA
92
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Red
750ml - Case of 6
Bottle: $48.18
Colour: Lively, deep ruby-red; nature's gift. Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
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Red
750ml - Case of 6
Bottle: $48.18
A fine, supple red, sporting velvety tannins, racy raspberry, cherry and plum fruit, joined by layers of spice, hot...
WE
92
WS
92
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Red
750ml - Case of 6
Bottle: $65.53
I thought the 2011 was the best ever from this stylish wine producer in Sardinia. But the 2012 is clearly better...
JS
94
VM
92
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Red
750ml - Case of 6
Bottle: $64.24
Very beautiful aromas of violets, purple fruit, fresh lavender and thyme follow through to a medium body with...
JS
93
WS
91
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White
750ml - Case of 6
Bottle: $109.26
Case only
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White
Case only
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White
Case only
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White
Case only
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White
Case only
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Red
750ml - Case of 6
Bottle: $73.31
There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from...
WA
99
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Red
750ml - Case of 6
Bottle: $82.46
After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing."...
WA
99
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Red
750ml - Case of 6
Bottle: $99.43
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
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Red
750ml - Case of 6
Bottle: $93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...

Carignan Marsala Mencia Schioppettino

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.