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750ml
Bottle:
$39.94
12 bottles:
$39.14
Wild mint and lime leaf jump from this aromatic amphora-aged Torrontes. The palate shows more lemon zest and zingy...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Crisp and refreshing. The nose has fresh and inviting aromas of roses and citrus. Complex and refreshing palate. Try...
750ml
Bottle:
$11.70
$13.00
The Cuma Torrontes shows a bright green/yellow color, the wine has aromas of rose petals and hints of jasmine and...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
375ml - Case of 24
Bottle:
$21.33
A spicy red, with appealing wild herb, ripe black cherry, leather and olive notes in a bright, light-bodied package....
750ml - Case of 12
Bottle:
$47.97
Ruby red with bright reflections in color with aromas of white pepper and small red fruit, currants and blackberries....
1.0Ltr
Bottle:
$15.83
12 bottles:
$15.51
“This line was created in order to reflect our mission to craft sustainable, easy-to-drink wines that highlight...
750ml
Bottle:
$15.89
$16.66
12 bottles:
$15.57
Color: Yellow of medium intensity and greenish reflections.
Aroma: Stands out for Its muscat aromas. It presents...
750ml
Bottle:
$9.92
$11.00
12 bottles:
$9.72
With tropical fruit and subtle flower notes on the nose, this Torrontés is very approachable. It is not as wild as...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
Marsala Mencia Schioppettino Torrontes
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.