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Rapid Ship
White
750ml
Bottle: $12.94
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral...
WA
90
White
750ml
Bottle: $23.95
12 bottles: $23.47
This Gemischter Satz is named "Kosmopolit" as it comes from five sites on both sides of the Danube. The grapes are...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $12.35
Teriyaki meets white button mushroom meets bright, fragrant Meyer lemon and a hint of coconut on the nose of this...
WE
90
Spirits
750ml
Bottle: $65.28
6 bottles: $54.00
This rum has a rich bouquet of sweet molasses, cocoa and toffee. This later gives way to notes of chocolate, orange...
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Sale
Spirits
750ml
Bottle: $41.50 $43.68
6 bottles: $36.00
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
95
WE
90
Sale
Spirits
750ml
Bottle: $22.12 $23.28
12 bottles: $17.48
A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple.
Sale
White
750ml
Bottle: $19.94 $20.80
12 bottles: $19.54
Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda...
White
750ml
Bottle: $23.94
12 bottles: $23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
12 FREE
White
750ml
Bottle: $25.93
12 bottles: $25.41
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features...
WA
91
Sale
White
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Apothic White is an approachable blend that combines Chardonnay, Riesling and Moscato to create a luscious, vibrant...
Rapid Ship
Spirits
750ml
Bottle: $43.68
This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a...
12 FREE
WE
95
UBC
94
Spirits
750ml
Bottle: $78.00
6 bottles: $72.00
TOP 100 SPIRITS 2022. Look for a deep amber hue and bold, enticing caramel and coffee bean aromas, plus a hint of red...
12 FREE
WE
96
UBC
95
Spirits
750ml
Bottle: $161.28
6 bottles: $157.20
Sweetgrass and notes of leather waft up from this beautifully aged rum. In the mouth white pepper dustiness...
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UBC
98
WE
97
Rapid Ship
Spirits
750ml
Bottle: $32.62
Classic aromas of tropical fruits, spice, and funk are balanced and inviting. Sweet-tart in the mouth, flavors of...
12 FREE
UBC
97
WE
93
Rapid Ship
Spirits
1.0Ltr
Bottle: $27.71
12 bottles: $26.32
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
UBC
92
Sale
Spirits
750ml
Bottle: $29.87 $31.44
12 bottles: $21.89
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
UBC
92
White
750ml
Bottle: $78.95
12 bottles: $77.37
Arietta's white wine, the 2021 On The White Keys, is a blend of 87% Sauvignon Blanc from Sonoma Mountain and 13%...
12 FREE
WA
91
White
750ml
Bottle: $18.00
12 bottles: $17.64
Crisp, clean, dry, and delicious white wine from France's beautiful and wild Atlantic coast.

Mavrodaphne Mencia Rum White Blend

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.