Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$104.72
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
N/A
Better Price, Same Score
2017
$89.94
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
6B / $88.14
Better Score, Similar Price
2017
$103.95
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Closest Match
2017
$104.58
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Best QPR in Price range
2017
$76.95
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
More wines available from Altesino
Pre-Arrival
Altesino Alte D'altesi Toscana Igt 1997
750ml - 1 Bottle
Bottle:
$76.95
Big and rich. Loads of crushed raspberry aromas, with toasted oak and coffee highlights. Full-bodied, with a solid...
Pre-Arrival
Altesino Borgo Altesi Igt 1997
750ml - 1 Bottle
Bottle:
$54.72
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely...
Pre-Arrival
Altesino Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$70.38
The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous...
750ml
Bottle:
$64.94
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with...
375ml
Bottle:
$29.67
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
More Details
Winery
Altesino
Varietal: Sangiovese
In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.