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Granbazan Albarino Rias Baixas Etiqueta Verde 2023 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
WNR
Winery
Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and de-stemmed before undergoing an 8-hour pre-fermentation maceration which helps to lock in and amplify aromas and structure. Etiqueta Verde is made with a combination of free-run juice and lightly pressed juice. It is fermented with indigenous yeasts in tank and aged on the lees for no less than four months before bottling. This is a classic Salnés Valley style albariño. Dry, very floral, with crisp acidity, and elegant salty aftertaste.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Granbazan Albarino Rias Baixas Etiqueta Verde 2023 750ml

SKU 958609
Sale
$21.20
/750ml bottle
$18.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and de-stemmed before undergoing an 8-hour pre-fermentation maceration which helps to lock in and amplify aromas and structure. Etiqueta Verde is made with a combination of free-run juice and lightly pressed juice. It is fermented with indigenous yeasts in tank and aged on the lees for no less than four months before bottling. This is a classic Salnés Valley style albariño. Dry, very floral, with crisp acidity, and elegant salty aftertaste.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
Overview
Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and de-stemmed before undergoing an 8-hour pre-fermentation maceration which helps to lock in and amplify aromas and structure. Etiqueta Verde is made with a combination of free-run juice and lightly pressed juice. It is fermented with indigenous yeasts in tank and aged on the lees for no less than four months before bottling. This is a classic Salnés Valley style albariño. Dry, very floral, with crisp acidity, and elegant salty aftertaste.
green grapes

Varietal: Albarino

Spain and Portugal were always home to some fantastic quality white wine grape varietals, and amongst the finest is the Albarino. Thought to be a close relative of the French Savagnin grape, the Albarino varietal has been grown in Spain since the 12th century, and has always been revered by Spanish winemakers for its ability to produce white wines of exceptional quality and character. Typically, wines made from the Albarino grape are dry, with a light body and a lovely high level of acidity which cuts through the soft fruit flavors it carries. These grapes produce exceptionally aromatic white wines, and are generally associated with notes of apricot and peach. It often has a slightly bitter quality, as a result of its thick skins and large quantities of pips, but this merely adds to the balance and nature of the wine.
barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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More Details
Winery Granbazan
green grapes

Varietal: Albarino

Spain and Portugal were always home to some fantastic quality white wine grape varietals, and amongst the finest is the Albarino. Thought to be a close relative of the French Savagnin grape, the Albarino varietal has been grown in Spain since the 12th century, and has always been revered by Spanish winemakers for its ability to produce white wines of exceptional quality and character. Typically, wines made from the Albarino grape are dry, with a light body and a lovely high level of acidity which cuts through the soft fruit flavors it carries. These grapes produce exceptionally aromatic white wines, and are generally associated with notes of apricot and peach. It often has a slightly bitter quality, as a result of its thick skins and large quantities of pips, but this merely adds to the balance and nature of the wine.
barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.