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Pre-Arrival
Spottswoode Sauvignon Blanc 2021
750ml - Case of 12
Bottle:
$39.16
Aromas of dried pineapple, peach and green apple follow through to a full body with tangy fruit and phenolic tension,...
Pre-Arrival
Spottswoode Sauvignon Blanc 2022
750ml - Case of 12
Bottle:
$44.29
The iconic Napa producer fermented this Sauvignon Blanc in French oak, small stainless steel barrels, clay amphora,...
Pre-Arrival
St. Michael Eppan Sauvignon Sanct Valentin 2023
750ml - Case of 6
Bottle:
$52.62
Color: Yellowish green.
Nose: Thick bouquet of yellow fruit, gooseberry, elderflower and ripe currant.
Taste: Crisp...
Pre-Arrival
Vie Di Romans Sauvignon Piere 2018
750ml - Case of 6
Bottle:
$47.53
Wild aromas of peaches and fresh herbs with lemons follow through to a full body and creamy texture. Very tangy,...
Pre-Arrival
Vie Di Romans Sauvignon Piere 2019
750ml - Case of 6
Bottle:
$39.96
The purity of fruit in this is really something, offering salt, chalk, sliced mango and papaya. It’s full and...
Pre-Arrival
Vie Di Romans Sauvignon Piere 2021
750ml - Case of 6
Bottle:
$38.79
This is spiced and citrusy with sliced pears, lime peel, savory herbs and raw almonds. Medium- to full-bodied, juicy...
Pre-Arrival
Vie Di Romans Sauvignon Vieris 2018
750ml - Case of 6
Bottle:
$39.96
An aromatic, medium-to full-bodied white with aromas of lemon, grapefruit zest and hazelnut. Complex beeswax and hay...
Pre-Arrival
Vie Di Romans Sauvignon Vieris 2019
750ml - Case of 6
Bottle:
$41.27
A gorgeous, opulent sauvignon blanc with lots of ripe fruit that comes across as pineapple and mango. It’s full and...
Pre-Arrival
Vie Di Romans Sauvignon Vieris 2021
750ml - Case of 6
Bottle:
$39.94
The 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon...
Mezcal Mencia Sauvignon Blanc Tintore Di Tramonti
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.