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Pre-Arrival
Vietti Barolo Brunate 2019
750ml - Case of 3
Bottle:
$229.29
The 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth all...
Pre-Arrival
Vietti Barolo Castiglione 2019
1.5Ltr - Case of 3
Bottle:
$109.95
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing...
Pre-Arrival
Vietti Barolo Castiglione 2019
750ml - Case of 6
Bottle:
$55.03
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing...
Pre-Arrival
Vietti Barolo Cerequio 2019
750ml - Case of 3
Bottle:
$228.95
The 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races...
Pre-Arrival
Vietti Barolo Lazzarito 2019
1.5Ltr - 1 Bottle
Bottle:
$481.01
$511.71
With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty...
Pre-Arrival
Vietti Barolo Lazzarito 2019
750ml - Case of 3
Bottle:
$187.95
With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty...
Pre-Arrival
Vietti Barolo Ravera 2019
750ml - Case of 3
Bottle:
$329.99
The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers,...
Moonshine Nebbiolo Mencia 2019
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.