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More wines available from Bijofu
1.8Ltr
Bottle:
$71.25
$75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$75.24
$79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$23.94
$25.20
Chalky texture, notes of muscat grapes and tart, underripe melon. Very dry, lip smacking finish. Suggested Food...
1.8Ltr
Bottle:
$41.61
$43.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
300ml
Bottle:
$11.40
$12.00
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
More Details
Winery
Bijofu
Country: Japan
Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.