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Abreu Cabernet Sauvignon Madrona Ranch 2017 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
VM
99
JS
99
JD
98
WS
97
Additional vintages
VM
99
Rated 99 by Vinous Media
The 2017 Madrona Ranch is such a gorgeous wine. Bright and energetic, the 2017 possesses wonderful vibrancy that gives it striking energy. Red-toned fruit, blood orange, mint, spice and rose petal are some of the many aromas and flavors that open effortlessly. The purity of the 2017 is unreal. Readers will find a wine that deftly balances the richness of the year with a good deal of vibrancy and energy. Like all of these wines, the 2017 Madrona should drink well with (relatively) minimal cellaring. ... More details
Image of bottle
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Abreu Cabernet Sauvignon Madrona Ranch 2017 750ml

SKU 892728
Case Only Purchase
Long-term Pre-Arrival
$1606.95
/case
$535.65
/750ml bottle
Quantity
min order 3 bottles
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Professional Ratings
VM
99
JS
99
JD
98
WS
97
VM
99
Rated 99 by Vinous Media
The 2017 Madrona Ranch is such a gorgeous wine. Bright and energetic, the 2017 possesses wonderful vibrancy that gives it striking energy. Red-toned fruit, blood orange, mint, spice and rose petal are some of the many aromas and flavors that open effortlessly. The purity of the 2017 is unreal. Readers will find a wine that deftly balances the richness of the year with a good deal of vibrancy and energy. Like all of these wines, the 2017 Madrona should drink well with (relatively) minimal cellaring.
JS
99
Rated 99 by James Suckling
Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022.
JD
98
Rated 98 by Jeb Dunnuck
Lots of cassis and redcurrant-like fruits emerge from the 2017 Madrona Ranch, which is a blend of Cabernet Sauvignon and Cabernet Franc. It shines for its elegance, is medium to full-bodied, has wonderful tannins, and reveals complex notes of flowers, truffle, and forest floor. This beautiful, classic 2017 has the charm and elegance to drink well today, yet the density and structure to evolve for 25 years or more.
WS
97
Rated 97 by Wine Spectator
This would be a stunner in any vintage, but especially in 2017, as it's completely filled in, offering head-turning waves of steeped plum, black Mission fig and black currant fruit that just won't quit. But this is not flamboyant, just rock-solid and steady, with an underscoring of loam and alder that works like a metronome, keeping a steady beat while supporting the fruit, accented by espresso crema, bay leaf and tar notes on the extremely long finish. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2040. 352 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery Abreu
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.