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More wines available from Domaine Skouras
750ml
Bottle:
$14.85
This is a vibrant white showing aromas of pears, white flowers, puffed rice and lemon verbena. Medium-bodied, so...
750ml
Bottle:
$17.94
This is a bright, subtly smoky chardonnay that shows notes of white pears, lemons, flint and lemongrass. It’s...
750ml
Bottle:
$33.60
100% Syrah sourced from Achaia, with 13-19 year old vines in sandy clay loam soil at 2,132 ft (650 m) altitude. It...
750ml
Bottle:
$14.99
$16.66
Classic aromas of lychee, rose petal and grapefruit, with underlying hints of ginger spice. Very vibrant and zesty on...
![Domaine Skouras Moscofilero Salto [Wild Yeast Ferment] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/1c/1ca120936b6ac6a73068ab606bce8be0.jpg){kind=small}
750ml
Bottle:
$15.90
$16.66
A well-cut white, with a tang of salinity underscoring notes of crunchy pear, melon rind, grapefruit pith and a...
More Details
Winery
Domaine Skouras
Varietal: Agiorgitiko
The Mourvèdre varietal grape is believed to have been brought to Spain over two thousand years ago, where it quickly became popular as it flourished in the greener regions of the country. Before long, it was being grown and processed in many different regions of France, and today it is grown in several New World countries. It is often used as a blending wine, and is particularly successful when blended with Grenache and Syrah varietals. Mourvèdre wines tend to be quite tannic and high in alcohol and acidity, however, with careful handling they produce remarkably flavourful wines packed full of unique flavours and aromas. Mourvèdre wines are often described as having meaty or game notes, coupled nicely with dark berries and deep, complex earthy flavours.
Country: Greece
Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.