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Affreschi Nero D'avola 2022 750ml

size
750ml
country
Italy
region
Veneto
Additional vintages
WNR
Winery
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry, full-bodied, generous, ample. Rich, round, spicy, with aromas of green pepper.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Affreschi Nero D'avola 2022 750ml

SKU 941787
$12.57
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry, full-bodied, generous, ample. Rich, round, spicy, with aromas of green pepper.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
Overview
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry, full-bodied, generous, ample. Rich, round, spicy, with aromas of green pepper.
green grapes

Varietal: Nero D'avola

Sicilian wines are renowned for their brightness and fruitiness, and one of the most important grape varietals grown on this Italian island region is the Nero d'Avola, an ancient and indigenous grape which is responsible for many of Sicily's finest wines. Deep, dark and complex, the Nero d'Avola is often compared with Australia's Shiraz grape as a result of its spicy, peppery nature, and strong flavors of plums and autumn fruits. Nero d'Avola is also well known for being one of the primary grape varietals for the production of Marsala wine, a flavorful and slightly viscous fortified wine which is popular across the globe. The grape flourishes best in hot, dry and arid conditions, and has had some success in New World countries in recent years.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Bottle: $11.05 $11.70
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Winery Affreschi
green grapes

Varietal: Nero D'avola

Sicilian wines are renowned for their brightness and fruitiness, and one of the most important grape varietals grown on this Italian island region is the Nero d'Avola, an ancient and indigenous grape which is responsible for many of Sicily's finest wines. Deep, dark and complex, the Nero d'Avola is often compared with Australia's Shiraz grape as a result of its spicy, peppery nature, and strong flavors of plums and autumn fruits. Nero d'Avola is also well known for being one of the primary grape varietals for the production of Marsala wine, a flavorful and slightly viscous fortified wine which is popular across the globe. The grape flourishes best in hot, dry and arid conditions, and has had some success in New World countries in recent years.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.