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750ml
Bottle:
$13.94
12 bottles:
$13.66
Thick and intense color; aromas of ripe red fruit combined with leather notes. On the palate is full-bodied and...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$14.69
A smooth blend of Baco Noir, Cabernet Franc, Cabernet Sauvignon and Merlot offers wonderful berry-cherry aromas with...
750ml - Case of 12
Bottle:
$18.53
Dark red in color with bright purple hues, a wine with complex aromas of red fruits, black cherries, plums and black...
750ml
Bottle:
$20.95
12 bottles:
$20.53
Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the...
750ml
Bottle:
$23.95
12 bottles:
$23.47
La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer...
750ml
Bottle:
$20.40
A very quaffable red, offering a juicy melange of cranberry, raspberry and black cherry, with loam, sage and tea leaf...
750ml
Bottle:
$14.94
$16.25
This is a touch stemmy and rustic up front, showing dried cranberry and cherry flavors, with a subtle tug of mineral...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
This wine is filled with intense raspberry and blackberry with very gentle tannins with a subtle sweetness. The...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$22.80
Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice. (see also:...
750ml - Case of 12
Bottle:
$15.52
Light, vibrant, and fruit forward with aromas of sour cherries and herbs. The palate is fresh and spicy with a touch...
1.0Ltr
Bottle:
$25.95
9 bottles:
$25.43
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed...
1.0Ltr
Bottle:
$22.94
9 bottles:
$22.48
100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz...
750ml
Bottle:
$21.95
12 bottles:
$21.51
El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal....
750ml
Bottle:
$15.95
12 bottles:
$15.63
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape,...
Grignolino Mencia Nero D'avola Mencia
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.