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Sale
Spirits
750ml
Bottle: $70.68 $74.40
12 bottles: $67.26
Mint, oregano, watermelon rind, and a sour, lactic vibe of raita or kefir on the nose is followed by an intricate and...
12 FREE
Sale
Spirits
750ml
Bottle: $80.94 $85.20
12 bottles: $76.38
Look: Coppery and slightly golden. Nose: Persistent smell of agave, light vanilla and dried fruits. Presence of...
12 FREE
Sale
Spirits
750ml
Bottle: $151.21 $159.17
4 bottles: $119.99
Pungent aromas of sandalwood, cantaloupe, mesquite smoked meats, and sage are softened by sweet notes of vanilla and...
12 FREE
UBC
95
Sale
Spirits
750ml
Bottle: $67.71 $71.27
6 bottles: $59.18
Excellent, Highly Recommended (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
92
Sale
Spirits
750ml
Bottle: $74.02 $77.92
4 bottles: $64.60
Primary notes of oak, vanilla, caramel and warm spices, like cinnamon. This aromas are complemented by hints of...
12 FREE
Sale
Spirits
375ml
Bottle: $29.96 $31.54
12 bottles: $19.48
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
95
Sale
Spirits
750ml
Bottle: $64.88 $68.30
6 bottles: $49.54
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
95
Sale
Spirits
750ml
Bottle: $42.17 $44.39
Aromas of pink peppercorn, fresh lime juice, white flower, and lemon cream tickle the nose. The palate veers more...
12 FREE
UBC
94
Sale
Spirits
750ml
Bottle: $51.29 $53.99
In this lowlands Tequila, fruity and peppery flavors weave harmoniously into the elongated finish. This spirit would...
12 FREE
WE
89
UBC
88
Spirits
750ml
Bottle: $30.62
12 bottles: $24.40
This velvety Cognac opens with plenty of oak on the nose and palate. The more you sip, the more the oak recedes and...
WE
92
UBC
91
Sale
Spirits
700ml
Bottle: $44.87 $47.23
6 bottles: $41.83
Familiar American oak aromas of toasted coconut, dill, and baking spices seamlessly intertwine with notes of creme...
12 FREE
WE
93
UBC
93
Sale
Spirits
700ml
Bottle: $44.45 $46.79
This golden-hued brandy offers an opulent bouquet of toasted oak, crushed lily petals, meringue, and orange balm....
12 FREE
UBC
95
Sale
Spirits
700ml
Bottle: $111.42 $117.28
6 bottles: $107.26
Fresh green table grapes and peach pit are fruity and earthy on the nose. A suggestion of sweetness in the mouth...
12 FREE
UBC
95
Spirits
750ml
Bottle: $70.98
12 bottles: $66.68
90-95 Nice nutty aromas countered with subtle notes of tropical fruit. Palate entry features roasted tastes of...
12 FREE
WE
95
UBC
92
Sale
Spirits
750ml
Bottle: $28.10 $29.58
12 bottles: $23.37
Rapid Ship
Spirits
750ml
Bottle: $42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
12 FREE
UBC
95
Sale
Spirits
750ml
Bottle: $223.15 $234.89
Delicate vanilla and apricot perfume this Cognac. The palate is more forward, showing mouthwatering butterscotch,...
12 FREE
WE
92
Sale
Spirits
750ml
Bottle: $108.29 $113.99
4 bottles: $95.99
Soft, sweet, and smooth 100% agave tequila, aged for 8 months and packaged in an heirloom quality decanter bottle...
12 FREE
Sale
Spirits
750ml
Bottle: $35.34 $37.20
6 bottles: $30.71
Pink Grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with...
Case only
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...

Cognac Passito Mencia Tequila

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.