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More wines available from Andrew Murray
750ml
Bottle:
$34.79
Wild Strawberry, Raspberry, Blood Orange, Black Cherry, Rosemary, Violet, Baking Spices.
750ml
Bottle:
$20.89
$23.20
Wild strawberry, nectarine, jasmine, watermelon rind, white cherry, citrus.
750ml
Bottle:
$48.89
$49.60
Black cherry, mixed berry pie, cocoa, vanilla, white flowers, honey.
750ml
Bottle:
$16.50
$18.33
It is simultaneously Bold and Balanced, Rich and Smooth, Fruit Forward and Earthy. It is impossibly dark and...
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Winery
Andrew Murray
Varietal: White Rhone Blend
The Rhone region of France has long been associated with some the finest blended white wines on earth, with centuries of expertise resulting in a wine industry which is based around the careful blending of a few extremely high quality grape varietals. Commonly, wines from this region use Viognier, Rousanne, Marsanne and Grenache Blanc varietals in the production of their superb white wines, with the winemakers skilfully blending different quantities of two or more of these grapes in order to achieve a perfect balance of flavor, acidity and body. The wines which are produced from these excellent varietals are usually highly aromatic, holding summery, bright flavors of peach, pear, honeysuckle and various spices, and are considered to be amongst the most elegant and enjoyable in the world.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.