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Light golden color with white-yellow highlights. Elegant floral nose with citrus and almond blossoms. Aromas of...
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750ml
Bottle: $17.49
12 bottles: $15.83
MONOGRAPH ASSYRTIKO captures a multileveled manner, which can be achieved with this Greek variety, when it is...
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750ml
Bottle: $52.79
6 bottles: $52.00
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Colour: Bright cherry tone with clear violet hues. Nose: An enticing aroma of red berries with spicy cinnamon and...
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750ml
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The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with...
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750ml
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The elegant, complex aromas greet you with garrigue, notes of red fruits, cardamom, oolong tea, tobacco, and black...
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750ml
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The elegant, complex aromas greet you with garrigue, notes of red fruits, cardamom, oolong tea, tobacco, and black...
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White
750ml
Bottle: $28.99
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100% Assyrtiko grown in volcanic soils in the villages of Pyrgos and Imerovigli. Vines are 40-60 years old, grown on...
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750ml
Bottle: $26.94
Hand-harvested from the certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. Notes of...
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750ml
Bottle: $45.60
Dry and minerally, with a streak of salinity driving subtle notes of crunchy white peach, lemon thyme and slivered...
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750ml
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• Petit Verdot Yarden Golan Heights Winery. • Petit Verdot. • Sourced from the central and northern Golan...
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Bottle: $155.02
Aged in French Bordeaux style barrels for 12 months. This varietal thrives in Argentina, especially in Uco Valley...
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750ml - Case of 6
Bottle: $109.26
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Assyrtiko Mencia Petit Verdot Seltzer

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?