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Red
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Rapid Ship
Red
750ml
Bottle: $76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
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DC
96
Red
750ml
Bottle: $133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
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Red
750ml - Case of 6
Bottle: $62.40
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Red
750ml - Case of 12
Bottle: $23.94
Impressive Petit Verdot with ripe berry, violet and chocolate. Hints of green coffee. It's fully bodied, chewy and...
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Red
750ml
Bottle: $18.32 $19.28
12 bottles: $14.00
Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles,...
Red
750ml
Bottle: $16.24
12 bottles: $15.92
Deep ruby red with violet reflections. Intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
Red
750ml
Bottle: $16.94
6 bottles: $16.60
A balanced, medium-bodied red, with light tannins and a subtle underpinning of fresh, loamy earth layered with...
WS
88
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Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
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Red
750ml
Bottle: $14.34 $15.59
12 bottles: $14.05
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red...
Red
750ml
Bottle: $14.73
12 bottles: $13.99
Dark, brooding and spicy, the 2019 Primitivo di Manduria lifts up with notes of crushed rocks, cardamom and black...
VM
89
JS
88
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Red
750ml
Bottle: $16.90 $18.00
Raspberry coulis and fresh soil with grass popping through on the nose turns to an almost cake-like raspberry and...
WE
91
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Red
750ml - Case of 12
Bottle: $26.94
Colour: Bright cherry tone with clear violet hues. Nose: An enticing aroma of red berries with spicy cinnamon and...
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Red
750ml
Bottle: $25.20
6 bottles: $24.70
The elegant, complex aromas greet you with garrigue, notes of red fruits, cardamom, oolong tea, tobacco, and black...
Red
750ml
Bottle: $25.20
6 bottles: $24.70
The elegant, complex aromas greet you with garrigue, notes of red fruits, cardamom, oolong tea, tobacco, and black...
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Red
750ml
Bottle: $13.93 $15.00
12 bottles: $13.65
100% Primitivo. Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60...
Red
750ml
Bottle: $14.94
12 bottles: $14.64
Opaque ruby. There is a savory, earthy aroma on the nose, reminiscent of meat cooking on an open fire. The palate is...
Red
750ml
Bottle: $119.49
Plenty of blackberry and licorice aromas are married to excellent ripeness on the palate. However, this impressive...
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JS
94
Red
750ml
Bottle: $18.00
12 bottles: $17.10
Elegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles....
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Red
750ml
Bottle: $154.94
Released only now, Georg Prieler’s 2013 Blaufränkisch Ried Marienthal Oggau am Neusiedlersee displays a dark and...
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WA
94

Blaufrankisch Mencia Petit Verdot Primitivo

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.