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750ml
Bottle:
$36.99
This delightful blend presents a ripe nose of baked banana and lemon tart. The palate is racy and fresh and recalls...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
1.0Ltr
Bottle:
$16.99
Gold amber hue. Pleasantly zesty, piquant, floral and maize-like in the first sniffings, goes fruity in later whiffs....
1.75Ltr
Bottle:
$22.99
Gold amber hue. Pleasantly zesty, piquant, floral and maize-like in the first sniffings, goes fruity in later whiffs....
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml - Case of 6
Bottle:
$36.00
Ample malty aromas of fresh rye bread with a hint of peat. Flavors of raisins, dates, and gingerbread on the palate...
750ml - Case of 6
Bottle:
$42.12
Pleasantly full-bodied and peaty. An assertive smokiness comes through on the first sip, backed by vanilla, oak, and...
750ml
Bottle:
$39.86
$41.96
6 bottles:
$31.56
Peat smoke, briny lemon, and Islay beach sands dominate the effusive of nose of this fascinating blend. The palate...
750ml
Bottle:
$77.52
$81.60
Don Sutcliffe, a man of deep and impressive experience in our industry, has been Managing Director of Craft...
750ml
Bottle:
$36.48
$38.40
12 bottles:
$31.92
A Scotch whisky with enough grain spice and confection to appeal to bourbon drinkers, this everyday dram is unique...
Blended Scotch Marsala Mencia Picolit
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.