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More wines available from Paolo Scavino
750ml
Bottle:
$19.94
A bright, fruity red, this offers pomegranate, cherry, almond and fresh earth flavors. Charming and balanced, ending...
750ml
Bottle:
$32.94
This intense red exudes macerated cherry, kirsch and plum aromas and flavors. Shows firm tannins and a touch of heat...
Pre-Arrival
Paolo Scavino Barolo 2010
750ml - 1 Bottle
Bottle:
$94.95
Extremely fruity and intense with blueberry, strawberry and hints of cedar aroma. Full body, very tannic and rich...
Pre-Arrival
Paolo Scavino Barolo 2013
1.5Ltr - 1 Bottle
Bottle:
$198.73
Wow. Love the perfumes to this with plums, cherries and hints of flowers. Full body, chewy tannins, polish and...
1.5Ltr
Bottle:
$99.94
A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers....
More Details
Winery
Paolo Scavino
Varietal: Dolcetto
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.