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More wines available from Banfi
750ml
Bottle:
$19.38
$20.40
Laced with blackberry, black cherry and spice flavors, this red is rich and juicy. Well-structured too, yet balanced...
750ml
Bottle:
$39.94
Color: Deep ruby red with violet reflections.
Bouquet: Red berries, blueberries and plum jam are followed by hints of...
750ml
Bottle:
$16.12
$17.91
The nose is crisp yet textured, with tart notes of lemon and yellow apple pushing back against savory aromas of...
750ml
Bottle:
$17.09
Color: Intense pink.
Bouquet: Very aromatic. Fresh with hints of woodland berries.
Taste: Fresh and dry, with rich...
750ml
Bottle:
$17.01
$17.91
Color: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black...
More Details
Winery
Banfi
Varietal: Pinot Gris
The rise in popularity of Pinot Grigio (also known as Pinot Gris) wines over the past decade has led to this particular grape varietal being planted in many countries around the world in enormous quantities. These grapes range in color from grayish blue to lilac and amber, and with many shades in between. However, they are most prized for their wide range of flavors and aromas, and their relatively high level of 'transparency', or the ability to put across elements of their terroir in the bottle. The Pinot Grigio varietal also has a relatively high natural sugar content, which means that wineries have plenty of scope when it comes to processing their juices, resulting in semi-sweet Pinot Grigio wines, or very lean, crisp and dry examples depending on how much fermentation has been allowed.
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.