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Koshu Plum Wine NV 750ml

size
750ml
country
Japan
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WNR
Winery
Sake base Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on the rocks.
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Koshu Plum Wine NV 750ml

SKU 431675
$12.35
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $114.12 ($9.51 per bottle)
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Winery Ratings
Winery
Sake base Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on the rocks.
Product Details
size
750ml
country
Japan
Overview
Sake base Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on the rocks.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Koshu
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.