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Effusive aromas of flowers, sandalwood, black currant and blackberry are allied to a delicate frame. Balanced in a...
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Effusive aromas of flowers, sandalwood, black currant and blackberry are allied to a delicate frame. Balanced in a...
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With their 1.2ha of Les Amoureuses, the Groffiers are the biggest owners of this celebrated premier cru, ahead of...
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Incisive aromas of black currant, black cherry, violet, mineral and light oak spice introduce this supple red. Ample...
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A sleek and alluring red, expressing violet, cherry, blackberry, mineral and sweet spice aromas and flavors....
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Medium red, a bit less bright than the Gevrey villages Roasted plum, brown spices and an animal quality on the nose;...
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Effusive spice and cherry flavors are woven into the silky texture in this vivid red. Shows a solid structure, boding...
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Taut and focused, with black cherry and blackberry flavors fused to the bracing structure. Lithe and long, this adds...
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Taut and focused, with black cherry and blackberry flavors fused to the bracing structure. Lithe and long, this adds...
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This may not be the most famous Chambolle premier cru from Groffier, but it's a quintessential expression of the...
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Focused, this red exudes black cherry, blackberry, earth, iron and tobacco flavors. It has innate power, expressed...
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Focused, this red exudes black cherry, blackberry, earth, iron and tobacco flavors. It has innate power, expressed...
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A racy, energetic red, with violet, cherry, strawberry and stony mineral aromas and flavors framed by spicy oak...
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A seductive red highlighted by a silky texture and beautiful harmony, with flavors of black currant, cherry, incense...
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Aglianico Grenache Mencia Pinot Noir

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.