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1.5Ltr - Case of 3
Bottle: $196.56
The 2015 Ridolfo is a new Cabernet Sauvignon/Pugnitello blend from Marco Ricasoli bottled only in magnum. Vibrant and...
VM
98
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95
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750ml - Case of 6
Bottle: $132.95
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750ml - Case of 6
Bottle: $72.72
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Red
750ml - Case of 3
Bottle: $195.63
Dark and a bit angular, this red offers brooding blueberry, smoky cinnamon and spice flavors that persist toward firm...
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89
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Red
750ml - Case of 6
Bottle: $133.89
Deeply structured and brooding, this red offers savory blueberry, crushed stone and spiced tea accents that build...
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90
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Red
750ml - Case of 6
Bottle: $142.44
The soil within this polygon is clever combination of red and black basalt, consisting of vertical and horizontal...
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Red
750ml - Case of 6
Bottle: $230.38
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Red
750ml - Case of 6
Bottle: $168.95
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Red
750ml - Case of 6
Bottle: $142.44
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Red
750ml - Case of 6
Bottle: $115.57
This soil is full of rocks. It contains black basalt with vertical fractures as well as the occasional occurrence of...
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Red
750ml - Case of 6
Bottle: $133.89
This soil is full of rocks. It contains black basalt with vertical fractures as well as the occasional occurrence of...
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Red
750ml - Case of 6
Bottle: $164.42
This soil is full of rocks. It contains black basalt with vertical fractures as well as the occasional occurrence of...
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Red
750ml - Case of 6
Bottle: $1055.61
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Red
750ml - Case of 6
Bottle: $133.89
A bouillabaisse of bright red iron, silty clay loam basalt. Rock-Sandy rather than stony, Worden Hill was formed by a...
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Red
1.5Ltr - Case of 6
Bottle: $246.95
Dark and intense on the nose, with Asian five-spice powder, tea leaf and smoke notes wafting through the palates...
WS
91
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Red
750ml - Case of 6
Bottle: $79.55
A lovely beam of black currant and fig cake flavors play off savory bay leaf and olive tapenade notes in this...
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93
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Red
750ml - Case of 6
Bottle: $79.94
An elegant red that's sleek and fresh, setting ripe red and black currant, green olive and a fragrant thread of cured...
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93
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Red
750ml - Case of 6
Bottle: $73.24
A graceful red, beginning quietly with a pure note of ripe black currant, with the palate slowly expanding to weave...
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93
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Red
750ml - Case of 3
Bottle: $127.89
The cool profile of this wine is clear from the fresh and spicy aromas of red currants and blackcurrants, leafy...
JS
98
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Red
750ml - Case of 12
Bottle: $57.90
Brimming with high-toned, youthful aromatics, Sta. Rita Hills Pinot Noir leads with crunchy red fruits of...

Italian Red Blends Mencia Pinot Noir Rum

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.