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Falasco Bressano Malbec 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
94
Additional vintages
2019 2018
VM
94
Rated 94 by Vinous Media
The 2019 Malbec Bressano is a blend of grapes (40% from Paraje Altamira, 35% from Gualtallary and 25% from Vista Flores) and was aged for 18 months in new barrels. Dark purple in the glass. The slightly liqueur-like but refined nose presents notes of herbs, pepper, sour cherry and mint. In the mouth, the tannins are refined and mild, while the flow is vigorous and flavors long-lasting. The 2019 is an energetic wine made complex by the aging process.
Image of bottle
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Falasco Bressano Malbec 2019 750ml

SKU 958580
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$207.76
/case
$51.94
/750ml bottle
Quantity
min order 4 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
The 2019 Malbec Bressano is a blend of grapes (40% from Paraje Altamira, 35% from Gualtallary and 25% from Vista Flores) and was aged for 18 months in new barrels. Dark purple in the glass. The slightly liqueur-like but refined nose presents notes of herbs, pepper, sour cherry and mint. In the mouth, the tannins are refined and mild, while the flow is vigorous and flavors long-lasting. The 2019 is an energetic wine made complex by the aging process.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2019 2018
Overview
The 2019 Malbec Bressano is a blend of grapes (40% from Paraje Altamira, 35% from Gualtallary and 25% from Vista Flores) and was aged for 18 months in new barrels. Dark purple in the glass. The slightly liqueur-like but refined nose presents notes of herbs, pepper, sour cherry and mint. In the mouth, the tannins are refined and mild, while the flow is vigorous and flavors long-lasting. The 2019 is an energetic wine made complex by the aging process.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Falasco
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.