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Quinta De La Rosa Port Tawny 10 Year Tonel No. 12 NV 500ml

size
500ml
country
Portugal
region
Porto
JS
94
JS
94
Rated 94 by James Suckling
This is a top class 10-year-old tawny with caramel, honey, milk chocolate and dried fruits. Medium to full body, very sweet and silky textured. Persistent finish. Just a hint of bite at the end from the high acidity. Cask selection and bottled in 2016. Drink now. ... More details
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Quinta De La Rosa Port Tawny 10 Year Tonel No. 12 NV 500ml

SKU 758557
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.94
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
JS
94
Rated 94 by James Suckling
This is a top class 10-year-old tawny with caramel, honey, milk chocolate and dried fruits. Medium to full body, very sweet and silky textured. Persistent finish. Just a hint of bite at the end from the high acidity. Cask selection and bottled in 2016. Drink now.
Winery
Dry finish with a well incorporated brandy. Powerful dried fruit, including apricot and figs. Honey, almonds and orange peel.
Product Details
size
500ml
country
Portugal
region
Porto
Overview
This is a top class 10-year-old tawny with caramel, honey, milk chocolate and dried fruits. Medium to full body, very sweet and silky textured. Persistent finish. Just a hint of bite at the end from the high acidity. Cask selection and bottled in 2016. Drink now.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.