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Rapid Ship
Red
750ml
Bottle: $37.50
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
12 FREE
WA
95
JS
94
Rapid Ship
Red
750ml
Bottle: $64.94
12 bottles: $59.94
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz...
12 FREE
WA
97
JS
96
Sale
Red
750ml
Bottle: $13.93 $15.00
12 bottles: $13.65
100% Primitivo. Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60...
Red
750ml
Bottle: $14.94
12 bottles: $14.64
Opaque ruby. There is a savory, earthy aroma on the nose, reminiscent of meat cooking on an open fire. The palate is...
Sale
Red
750ml
Bottle: $10.92 $11.70
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and,...
Rapid Ship
Red
750ml
Bottle: $16.90
12 bottles: $16.56
Intense and complex of ripe red pulp fruit (cherry, plum, raspberry) in a balanced bottling with light wooden notes....
Rapid Ship
Red
750ml
Bottle: $22.80
Dark ruby red, with garnet hues. It opens with notes of ripe blackberry and raspberry, followed by intense aromas of...
Red
750ml
Bottle: $45.20
6 bottles: $44.30
Color: Deep ruby red. Bouquet: Very ripe and intense nose; ripe blackberry and plum, fig, cracked pepper and orange...
12 FREE
Red
750ml
Bottle: $88.95
6 bottles: $87.17
The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in...
12 FREE
VM
95
JS
94
Sale
Red
750ml
Bottle: $11.71 $13.01
12 bottles: $10.93
Sale
Red
750ml
Bottle: $25.27 $28.08
6 bottles: $24.00
Well-balanced and appealing, this medium-bodied red features a core of ripe and baked black cherry fruit, with light...
WS
89
Red
750ml
Bottle: $12.13
12 bottles: $11.52
Case only
Red
750ml - Case of 12
Bottle: $19.50
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
Case only
Red
750ml - Case of 12
Bottle: $14.64
Fresh and intense on the nose with aromas of cherry, plum, and tobacco. Supple on the palate with concentrated fruit...
Red
750ml
Bottle: $16.90
12 bottles: $16.56
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose...
VM
92
Rapid Ship
Red
750ml
Bottle: $24.90
A heady dose of sweet spices grace the nose, with baked black-cherry and plum tones at the core. This is ultrasoft...
Case only
Red
750ml - Case of 12
Bottle: $29.40
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $108.95
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

Cinsault Mencia Primitivo Xarel-lo

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.