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This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the...
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The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The...
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Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin...
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#1 TOP 100 CELLAR SELECTIONS 2020. This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa...
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Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese,...
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This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other...
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The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs,...
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Love tasting this with a real sexy character plus currants, hints of spice and cinnamon. Full to medium body. Ripe...
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This has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts...
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A bright and fruity red with a level of tightness and precision that suggests greatness. Medium to full body. Intense...
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A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It’s full-bodied and layered with ripe...
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Sweet berries and spice with dried-chili and walnut undertones. Currants, too. Full-bodied with chewy tannins that...
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Garganega Italian Red Blends Mencia Primitivo

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.