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Sale
Dessert/Fortified Wine
750ml
Bottle: $427.95 $475.50
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $244.83 $253.50
12 bottles: $239.40
Barrel sample. This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance,...
12 FREE
WE
96
WS
96
Sale
Dessert/Fortified Wine
750ml
Bottle: $390.15 $433.50
Barrel sample. This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance,...
12 FREE
WE
96
WS
96
Sale
Dessert/Fortified Wine
375ml
Bottle: $244.95 $252.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
12 FREE
DC
98
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $480.60 $534.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
12 FREE
DC
98
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $414.18 $460.20
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
12 FREE
WE
98
WA
95
Sale
Dessert/Fortified Wine
375ml
Bottle: $229.84 $248.00
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
12 FREE
WA
98
WE
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $417.15 $463.50
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
12 FREE
WA
98
WE
98
Sale
Dessert/Fortified Wine
375ml
Bottle: $228.95 $234.00
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
12 FREE
WE
98
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Sale
Dessert/Fortified Wine
375ml
Bottle: $211.95 $235.50
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $434.94
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $422.55 $469.50
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and...
12 FREE
WA
100
DC
99
Sale
Dessert/Fortified Wine
375ml
Bottle: $225.18 $250.20
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
12 FREE
JS
99
JD
99
Sale
Dessert/Fortified Wine
375ml
Bottle: $211.95 $235.50
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
12 FREE
JS
99
JD
99
Dessert/Fortified Wine
750ml
Bottle: $468.00
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
12 FREE
JS
99
JD
99
Sale
Dessert/Fortified Wine
375ml
Bottle: $219.94 $239.60
This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried...
12 FREE
WA
99
JS
99
Sale
Dessert/Fortified Wine
750ml
Bottle: $449.92 $481.20
This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried...
12 FREE
WA
99
JS
99
Sale
Dessert/Fortified Wine
375ml
Bottle: $195.48 $217.20
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
12 FREE
WA
98
DC
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $405.00 $450.00
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
12 FREE
WA
98
DC
97
Sale
Dessert/Fortified Wine
375ml
Bottle: $201.15 $223.50
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
12 FREE
VM
98
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Cortese Mencia Primitivo Semillon/sauvignon Blanc

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.