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Sale
Red
750ml
Bottle: $17.90 $18.80
12 bottles: $17.54
The 2020 Atemporal was produced with 60% Malbec, 30% Cabernet Sauvignon and 10% Petit Verdot from Campo de los Andes...
WA
91
JS
91
Red
750ml
Bottle: $20.94
12 bottles: $20.52
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the...
WA
92
Red
750ml
Bottle: $33.94
• A blend of Malbec, Cabernet Franc and Merlot. • The wine is aged in equal parts in 500-liter barrels of first,...
12 FREE
Sale
Red
750ml
Bottle: $10.80 $12.00
Attractive aromas of red and dark berries, crushed walnuts, dried flowers and stone. Medium-bodied, juicy and bright...
JS
92
Rapid Ship
Red
750ml
Bottle: $23.85
12 bottles: $23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
JS
91
Sale
Rapid Ship
Red
750ml
Bottle: $38.83 $39.60
In 2019, Les Terrasses was exceptionally high in Garnacha, the tendency in this cuvée. Cariñena suffered more from...
12 FREE
WA
94
WS
92
Sale
Red
750ml
Bottle: $39.93 $42.00
12 bottles: $39.90
The sample of the 2021 Les Terrasses Velles Vinyes was truly impressive, a blend of 70% Garnacha and 30% Cariñena....
12 FREE
WA
96
Sale
Red
750ml
Bottle: $22.80 $24.00
Red
750ml
Bottle: $25.95
12 bottles: $25.43
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who...
12 FREE
Red
750ml
Bottle: $31.95
12 bottles: $31.31
12 FREE
Sale
Red
750ml
Bottle: $46.85 $48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
12 FREE
JS
90
Red
750ml
Bottle: $19.19
12 bottles: $17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
JS
91
VM
90
Red
750ml
Bottle: $34.79
12 bottles: $34.09
Wild Strawberry, Raspberry, Blood Orange, Black Cherry, Rosemary, Violet, Baking Spices.
12 FREE
Sale
Red
750ml
Bottle: $19.93 $22.00
12 bottles: $19.76
The 2021 Involuntary Commitment Red Wine is made of 56% Cabernet Franc, 27% Cabernet Sauvignon, 14% Merlot and 3%...
WA
89
Red
750ml
Bottle: $63.94
12 bottles: $62.66
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec. Two Blondes, a 30-acre estate vineyard in Yakima Valley AVA, is...
12 FREE
Sale
Red
750ml
Bottle: $79.94 $83.20
12 bottles: $78.34
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
12 FREE
JD
97
DC
96
Rapid Ship
Red
750ml
Bottle: $99.94
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a...
12 FREE
WA
99
JD
97
Sale
Red
750ml
Bottle: $19.08 $21.20
Richly concentrated, juicy and dense with ripe dark cherry, accentuated by nuances of warm spice and dark chocolate....
Sale
Rapid Ship
Red
750ml
Bottle: $9.80 $12.13
Fresh and firm with a fine tannin texture. Delicious berries with some citrus undertones. Vegan. Drink now.
JS
91
Red
750ml
Bottle: $14.30
12 bottles: $12.35
Dark cherry with violet hints. A surprise for the nose, with fine toasty hints that come from the last mouth. The...

Cinsault Mencia Red Blend Rum

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.