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Cousino-Macul Cabernet Sauvignon - Merlot Finis Terrae 2017 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
92
JS
91
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2017 Red Blend Finis Terrae is 50% Cabernet Sauvignon, 45% Merlot, and 5% Syrah from Maipo. It aged for 15 months in new French oak barrels. Dark garnet red in hue. The complex nose presents ripe blackcurrant and blackberry notes with hints of mint, pepper, licorice and bay leaf; the oak adds cigar box aromas. Voluminous with structured, firm tannins. The flavors are fruity and well-defined with blackcurrant coming to the fore at the back of the mouth. A typical warm year Maipo Bordeaux blend. ... More details
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Cousino-Macul Cabernet Sauvignon - Merlot Finis Terrae 2017 750ml

SKU 930947
Out of Stock
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Winery Cousino-Macul
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.