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750ml - Case of 12
Bottle:
$21.95
Juicy berry fruits with notes of savoury spices. Intense on the palate, very approachable. Long finish. (Bronze) -...
750ml
Bottle:
$14.73
Soft, ripe black forest compote nose; nice concentration of fruit on the palate. Good weight. Really well balanced in...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$18.93
$20.40
12 bottles:
$18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
750ml
Bottle:
$12.41
12 bottles:
$12.16
COLOR: Pale yellow with green reflections.
NOSE: Fresh nose with grapefruit notes and underlying minerality.
FLAVOR:...
750ml - Case of 12
Bottle:
$16.51
With a robust color and a nose of red fruits, the mouthfeel is generous with tannins.
750ml
Bottle:
$11.94
$13.01
Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby...
750ml
Bottle:
$11.31
$12.57
This wine, with its Mediterranean scents, offers a rich play of supple aroma, notably ripe fruit and spices.
750ml
Bottle:
$11.70
12 bottles:
$11.47
750ml
Bottle:
$26.93
12 bottles:
$26.39
This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy...
750ml
Bottle:
$38.88
12 bottles:
$38.10
750ml - Case of 12
Bottle:
$14.25
This wine is a blend of three classic grape varieties from the Chateauneuf du Pape area: Grenache, Syrah and...
750ml
Bottle:
$11.94
$12.57
This classic Côtes du Rhône shows a beautiful pomegranate color. The taste is soft and spicy, with a smooth...
750ml
Bottle:
$13.65
12 bottles:
$13.38
A fruity Cotes-du-Rhone with raspberries, cherries and sweet spices. Medium body with velvety tannins. Supple and...
750ml
Bottle:
$11.89
$12.50
12 bottles:
$11.65
It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Bramble and red plum notes are fresh and round in this medium-bodied red, with accents of garrigue, mineral and anise...
Cortese Marsala Mencia Red Rhone Blend
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.