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Mura Mura Moscato Ofelia 2020 375ml

size
375ml
country
Italy
region
Piedmont
WNR
Winery
Ofelia is the exciting result of the two most refined winemaking techniques utilized for the production of sweet wines. The concentrate of Moscato grape is obtained thanks to the presence of a noble rot, Botrytis Cinerea, and by freezing the bunches, resulting in a sweet, full wine that is never excessively sugary. It is luscious and rich with aromatics of white flowers & lemon zest. The palate shows very complex flavors of orange rind and honey suckle with a long finish. Aged 12 months in large Tonneaux oak tanks and 12 months in stone tanks.
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Mura Mura Moscato Ofelia 2020 375ml

SKU 933757
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$46.80
/375ml bottle
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Winery Ratings
Winery
Ofelia is the exciting result of the two most refined winemaking techniques utilized for the production of sweet wines. The concentrate of Moscato grape is obtained thanks to the presence of a noble rot, Botrytis Cinerea, and by freezing the bunches, resulting in a sweet, full wine that is never excessively sugary. It is luscious and rich with aromatics of white flowers & lemon zest. The palate shows very complex flavors of orange rind and honey suckle with a long finish. Aged 12 months in large Tonneaux oak tanks and 12 months in stone tanks.
Product Details
size
375ml
country
Italy
region
Piedmont
Overview
Ofelia is the exciting result of the two most refined winemaking techniques utilized for the production of sweet wines. The concentrate of Moscato grape is obtained thanks to the presence of a noble rot, Botrytis Cinerea, and by freezing the bunches, resulting in a sweet, full wine that is never excessively sugary. It is luscious and rich with aromatics of white flowers & lemon zest. The palate shows very complex flavors of orange rind and honey suckle with a long finish. Aged 12 months in large Tonneaux oak tanks and 12 months in stone tanks.
green grapes

Varietal: Muscat

Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Muscat

Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.