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Luretta Malvasia Aromatica Di Candia Boccadirosa 2019 750ml

size
750ml
country
Italy
region
Emilia-Romagna
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WNR
Winery
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
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Luretta Malvasia Aromatica Di Candia Boccadirosa 2019 750ml

SKU 928737
Case Only Purchase
$184.92
/case
$15.41
/750ml bottle
Quantity
min order 12 bottles
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Winery Ratings
Winery
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
Product Details
size
750ml
country
Italy
region
Emilia-Romagna
Overview
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
barrel

Region: Emilia-Romagna

The northern Italian region of Emilia-Romagna has long been a much loved wine region, associated with many of the finest Italian wines drank across the world today. Interestingly, the region's fine reputation is nothing new, as it was considered an extremely important center for wine making and viticulture over two thousand years ago by the Romans, and also by those who came before them. Today, the mineral rich soils and warm climate of the region provide excellent conditions for cultivating vines of exceedingly high quality, and a wide range of grape varietals are grown on Emilia-Romagna's fifty five thousand hectares under vine. By far the most prominent in the region are Lambrusco varietal grapes, used to make the region's flagship sparkling wines, and Malvasia.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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barrel

Region: Emilia-Romagna

The northern Italian region of Emilia-Romagna has long been a much loved wine region, associated with many of the finest Italian wines drank across the world today. Interestingly, the region's fine reputation is nothing new, as it was considered an extremely important center for wine making and viticulture over two thousand years ago by the Romans, and also by those who came before them. Today, the mineral rich soils and warm climate of the region provide excellent conditions for cultivating vines of exceedingly high quality, and a wide range of grape varietals are grown on Emilia-Romagna's fifty five thousand hectares under vine. By far the most prominent in the region are Lambrusco varietal grapes, used to make the region's flagship sparkling wines, and Malvasia.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.