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Pre-Arrival
Domaines Ott Bandol Rose Chateau Romassan 2019
750ml - Case of 6
Bottle:
$58.04
Pale, bright-hued orange. Displays an impressive array of citrus and pit fruit, red berry, floral and succulent herb...
Pre-Arrival
Domaines Ott Bandol Rose Chateau Romassan 2021
750ml - Case of 6
Bottle:
$38.94
Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of...
Pre-Arrival
Domaines Ott Rose Clos Mireille 2016
1.5Ltr - Case of 3
Bottle:
$66.42
A bright personality, this wine is a reflection of its terroir on the coast facing the Mediterranean, a land of...
Pre-Arrival
Francois Cotat Sancerre Chavignol Rose 2022
750ml - Case of 12
Bottle:
$63.66
Aromas of stone fruits, orange zest, wildflowers, crushed stones. Tangy, lively and refined; pink grapefruit, fresh...
1.5Ltr - Case of 6
Bottle:
$104.95
750ml - Case of 6
Bottle:
$50.07
Marsala Mencia Rose / Blush Roter Veltliner
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.