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More wines available from Santa Tresa
750ml
Bottle:
$18.94
COLOR: Intense ruby red color.
NOSE: The bouquet on the nose is very elegant with fruity aromas of black raspberry...
750ml
Bottle:
$15.76
$16.59
This well-crafted sparkling is quite a discovery for us. It has plenty of Amalfi-lemon and wild-herb character from...
750ml
Bottle:
$19.12
Insieme represents our wish to produce a totally natural wine, with absolutely no chemicals, from the grape to the...
750ml
Bottle:
$19.94
A fun and delicious wine with no sulfur added with medium body, plums and berries and a tangy finish from slightly...
750ml
Bottle:
$67.92
Sweet berry and cherry aromas with bay-leaf undertones. Medium body, firm and fine tannins and a fresh finish....
More Details
Winery
Santa Tresa
Region: Sicily
Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.