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Speri Recioto Valpolicella Classico La Roggia 2020 500ml

size
500ml
country
Italy
region
Veneto
appellation
Valpolicella
JS
96
JS
96
Rated 96 by James Suckling
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025. ... More details
Image of bottle
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Speri Recioto Valpolicella Classico La Roggia 2020 500ml

SKU 918597
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$67.13
/500ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
96
JS
96
Rated 96 by James Suckling
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025.
Winery
COLOR: Garnet red. NOSE: Bouquet with sweet hints of raisins, violets and jam. FLAVOR: Rich and velvety, concentrated and full-body on the palate.
Product Details
size
500ml
country
Italy
region
Veneto
appellation
Valpolicella
Overview
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella and the Recioto. A tour de force, with 120 grams of residual sugar effortlessly balanced by dense extract, the tannins therewith and the voltage of acidity that, rather than being volatile, is derived from the site and picking windows. Coffee bean, mocha, dark cherry and licorice root. Yet it is the textural detail and morass of power and sweetness, somehow refraining from being cloying due to the freshness, that tells the real story. Scintillating length. Circa a mere 6,000 bottles. The only wine at this estate crafted with barrique. Drinkable now, but best from 2025.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Speri
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.