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The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The...
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Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin...
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#1 TOP 100 CELLAR SELECTIONS 2020. This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa...
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Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese,...
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This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other...
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Bottle: $409.74 $435.89
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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Bottle: $414.95 $438.20
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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375ml - Case of 12
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Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs,...
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A bright and fruity red with a level of tightness and precision that suggests greatness. Medium to full body. Intense...
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A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It’s full-bodied and layered with ripe...
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Sweet berries and spice with dried-chili and walnut undertones. Currants, too. Full-bodied with chewy tannins that...
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500ml - Case of 6
Bottle: $215.87

Italian Red Blends Mencia Rum Vermentino

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.