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750ml
Bottle:
$28.80
12 bottles:
$24.51
Appearance: Crystal clear. Aroma: Slightly floral with citrus notes and eucalyptus. Tasting Notes: Hints of supple...
750ml
Bottle:
$63.84
$67.20
12 bottles:
$59.28
An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. A blend...
750ml
Bottle:
$74.10
$78.00
12 bottles:
$66.12
Bold nose with notes of vanilla and almond; palate opens with a natural sweetness that give way to a long ginger...
750ml
Bottle:
$74.10
$78.00
12 bottles:
$66.12
Aromas of sweet caramel mixed with banana and raspberry; dried tropical fruit and raisins mingle with cassis jam on...
750ml
Bottle:
$118.94
12 bottles:
$116.56
Light amber in color with a punchy nose and aromas of light tobacco, toasted oak with spicy fruit and a hint of...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$23.94
Following the success of our Rum-Bar Rum we used that along with real cream as the main ingredients in our Rum Cream....
750ml
Bottle:
$29.64
$31.20
12 bottles:
$27.36
Rum-Bar Gold: a premium gold rum, barrel aged for a minimum of 4 years Tasting Notes: A classic rich Jamaican rum...
750ml
Bottle:
$30.78
$32.40
12 bottles:
$27.36
Rum-Bar Rum is Jamaica’s premium White Overproof Rum. Sticking to tradition this is a blend of three un-aged rums,...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$23.37
An alternative to our overproof bottled at 40% alc./vol. this un-aged rum is 100% pot-still distilled and a blend of...
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$80.20
750ml - Case of 6
Bottle:
$86.95
750ml - Case of 6
Bottle:
$76.95
750ml - Case of 6
Bottle:
$89.94
Lambrusco Mencia Rum Welschriesling
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.