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750ml - Case of 6
Bottle:
$53.90
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel...
750ml - Case of 12
Bottle:
$14.90
A truly delicious, focused and well-balanced Valpolicella for drinking now from this highly respected estate. It...
750ml - Case of 12
Bottle:
$21.94
It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of...
750ml - Case of 6
Bottle:
$44.94
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the...
750ml - Case of 6
Bottle:
$52.50
Aromas and flavors of ripe berries and dark cherries with licorice-tinged minerals. Full-bodied with a soft feel and...
750ml - Case of 6
Bottle:
$27.60
Aromas of fresh coconut leap out of the glass along with banana, mango, and madagascar vanilla, with a slight peppery...
750ml
Bottle:
$17.42
$18.34
Big 5 Cafecito Cuban Coffee Rum has the delightful bitterness of a rich espresso and a hint of sweetness to balance....
750ml
Bottle:
$54.72
$57.60
Ripe and powerful nose full of exotic melon, dried mango, fresh ground espresso beans, chocolate orange, and rubber....
375ml
Bottle:
$12.05
$12.68
12 bottles:
$8.55
Blackheart Premium Spiced Rum is a smooth, 93 proof, spiced rum that’s easy to mix and easy to enjoy.
750ml
Bottle:
$18.13
$19.08
12 bottles:
$12.97
Blackheart Premium Spiced Rum is a smooth, 93 proof, spiced rum that’s easy to mix and easy to enjoy.
750ml
Bottle:
$25.54
$26.88
12 bottles:
$18.24
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$13.74
$14.46
12 bottles:
$12.65
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
750ml
Bottle:
$26.88
12 bottles:
$18.24
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
750ml
Bottle:
$26.45
$27.84
12 bottles:
$20.98
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
750ml
Bottle:
$26.45
$27.84
12 bottles:
$19.15
Part of singer Kenny Chesney’s rum line, this unusual rum-based cream liqueur has an enticing coconut and spice...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
750ml
Bottle:
$27.84
12 bottles:
$20.98
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
750ml
Bottle:
$26.45
$27.84
12 bottles:
$19.15
Make way for Mango Rum Cream! This highly requested, fan-voted flavor is a tropical fusion of mango, coconut, peach,...
Corvina Blend Marsala Mencia Rum
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.