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San Felice Campogiovanni Brunello Di Montalcino Il Quercione Riserva 1997 750ml

size
750ml
country
Italy
region
Tuscany
WS
92
VM
91
Additional vintages
WS
92
Rated 92 by Wine Spectator
Dark ruby, with an amber edge. Intense aromas of ripe plum and fresh mushroom follow through to a full body, with soft tannins and a fresh clean finish. Crisp and decadent.--1997 Italian blind retrospective. Drink now through 2012. 900 cases made, 200 cases imported. ... More details
Image of bottle
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San Felice Campogiovanni Brunello Di Montalcino Il Quercione Riserva 1997 750ml

SKU 878237
Case Only Purchase
Long-term Pre-Arrival
$892.08
/case
$148.68
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
92
VM
91
WS
92
Rated 92 by Wine Spectator
Dark ruby, with an amber edge. Intense aromas of ripe plum and fresh mushroom follow through to a full body, with soft tannins and a fresh clean finish. Crisp and decadent.--1997 Italian blind retrospective. Drink now through 2012. 900 cases made, 200 cases imported.
VM
91
Rated 91 by Vinous Media
Deep ruby-red. Deep, slightly reduced, carnal aromas of blackberry skin, cassis, wild strawberry and gunflint. Powerful, concentrated and fresh, with tangy flavors of raspberry, strawberry, minerals and spices. Dense, deep and lush, but the wine's lovely vinosity gives the flavors excellent delineation. Finishes very long and strong, with fine tannins.
Winery
Very deep ruby; releases remarkably emphatic fragrances of ripe berry fruit, spice, cocoa power, and tanned leather. Very full in the mouth, lean in character but with warm alcohol and ripe, juice tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Dark ruby, with an amber edge. Intense aromas of ripe plum and fresh mushroom follow through to a full body, with soft tannins and a fresh clean finish. Crisp and decadent.--1997 Italian blind retrospective. Drink now through 2012. 900 cases made, 200 cases imported.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery San Felice
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.