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750ml
Bottle:
$33.81
$35.59
Arbikie’s Chipotle chili vodka captures the smokiness and earthiness of our potato vodka to create a perfectly...
750ml
Bottle:
$33.81
$35.59
Arbikie overlooks the dramatic Lunan Bay on the east coast of Scotland. Haar vodka is named after the soft, rolling...
750ml
Bottle:
$39.14
$41.20
Arbikie’s Strawberry Vodka is a product of nature and nurture: full of authentic flavor, pure and chemical free....
750ml
Bottle:
$33.81
$35.59
Tattie Bogle Vodka is Scotland’s first potato vodka, and named after the ‘Tattie Bogles’ (the ancient Scots...
750ml
Bottle:
$32.92
$35.60
6 bottles:
$32.00
A juicy red, with flesh and bright acidity framing cherry and strawberry flavors. Firm and taut, yet finds...
750ml
Bottle:
$11.68
$12.56
A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body,...
750ml
Bottle:
$15.94
12 bottles:
$15.62
A versatile, young red wine with a ruby red colour and a bouquet characterised by inviting aromas of ripe cherries,...
750ml
Bottle:
$17.92
$19.99
6 bottles:
$17.56
The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the...
375ml
Bottle:
$15.21
12 bottles:
$14.91
A juicy, fruity red with aromas of sour cherries, plums, hazelnuts and bay leaves. Medium-bodied with sleek tannins....
750ml
Bottle:
$17.85
12 bottles:
$17.49
A savory and pretty nuanced Vino Nobile here showing orange zest, plums, grapefruit, mineral and fine spices. A twist...
750ml
Bottle:
$24.79
12 bottles:
$22.80
Elegant aromas of fresh, red berry fruits with delicate floral undertones and an intriguing balsamic touch. The taste...
750ml
Bottle:
$49.93
6 bottles:
$48.93
Subtle roasted spices are chiselled to the pomegranate and grapefruit notes with some savory berries, sage and...
750ml
Bottle:
$69.94
Leafy underbrush, earth and dusty mineral notes frame the core of cherry and raspberry flavors in this succulent red,...
750ml
Bottle:
$17.94
Notes of cooked strawberries, red licorice, blood orange and cedar. Medium body. Bright and racy with crunchy acidity...
750ml
Bottle:
$36.94
Red cherries, cranberries, slate, cloves, bay leaves and lemon peel on the nose. Medium-bodied with fine tannins and...
750ml
Bottle:
$30.85
$32.80
The organic Badia a Coltibuono 2019 Chianti Classico Riserva is 90% Sangiovese with Canaiolo, Ciliegiolo and Colorino...
750ml
Bottle:
$33.11
$36.79
Notes of dried strawberries and cherries with hints of chocolate and sweet spices. Dry and polished with firm...
Cortese Mencia Sangiovese Vodka
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.