More wines available from Bruno Giacosa
![Bruno Giacosa Barbaresco 2014 750ml](https://www.saratogawine.com/files/images/cached_thumbs/c8/c8eb99b3a90992e231507f6d194c6503.jpg)
Pre-Arrival
Bruno Giacosa Barbaresco 2014
750ml - 1 Bottle
Bottle:
$126.95
This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last...
![Bruno Giacosa Barbaresco Asili 2008 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/5f/5fa6ad2fc4949d4828a3578d06fd040c.jpg)
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2008
1.5Ltr - 1 Bottle
Bottle:
$359.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
![Bruno Giacosa Barbaresco Asili 2015 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/5f/5fa6ad2fc4949d4828a3578d06fd040c.jpg)
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2015
1.5Ltr - 1 Bottle
Bottle:
$272.28
Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up...
![Bruno Giacosa Barbaresco Asili 2015 750ml](https://www.saratogawine.com/files/images/cached_thumbs/5f/5fa6ad2fc4949d4828a3578d06fd040c.jpg)
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2015
750ml - 1 Bottle
Bottle:
$144.95
Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up...
More Details
Winery
Bruno Giacosa
Varietal: Arneis
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Region: Piedmont
For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.