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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Intense aromas of green apple and white peach with light hints of melon and herbal notes.
750ml
Bottle:
$18.94
$21.00
12 bottles:
$18.56
750ml
Bottle:
$18.00
12 bottles:
$17.64
A fresh, fruity white wine to share with friends! Aromatic and full of minerality, it's sure to go down well with...
750ml
Bottle:
$80.40
12 bottles:
$68.40
Opens with a bright a fruity nose of white peach, coconut, rhubarb, and roasted red pepper with hints of beeswax and...
750ml
Bottle:
$72.00
This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks....
750ml
Bottle:
$72.00
12 bottles:
$68.40
Ebullient nose of ripe red berries and blossom is anchored by brown sugar, leather, lanolin, and wildflower honey....
750ml
Bottle:
$80.40
6 bottles:
$78.00
The latest from the limited Barrell Craft Spirits Cask Finish Series sees a selection of 6-to-14-year-old bourbons...
750ml
Bottle:
$54.00
12 bottles:
$45.89
APPEARANCE: Golden amber. NOSE: An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe...
750ml
Bottle:
$72.00
12 bottles:
$68.40
Barrell has long focused on blending and creative cask finishes; this is no different, with a mix of straight...
750ml
Bottle:
$67.94
$72.00
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces...
750ml
Bottle:
$17.35
12 bottles:
$17.00
Beautiful pale yellow colour. Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Colour: Very pale yellow color with green highlights.
Nose: Ripe grapefruit aromas with floral notes (acacia)....
750ml
Bottle:
$40.40
12 bottles:
$38.38
Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's...
750ml
Bottle:
$65.26
$68.70
6 bottles:
$50.77
Dark amber color. Aromas and flavors of peach cobbler, honey and chocolate teddy grams, and peanuts with a silky,...
750ml
Bottle:
$29.64
$31.99
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The...
750ml
Bottle:
$87.99
6 bottles:
$86.23
Like all great wines, Barbera too has its own crus. In certain areas and vineyards where it reaches the highest of...
750ml
Bottle:
$60.07
$63.23
6 bottles:
$58.74
This show-stopping straight bourbon whiskey is an incredible example of a complex and nuanced flavor profile....
750ml
Bottle:
$49.08
6 bottles:
$45.52
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose,...
Barbera Bourbon Mencia Sauvignon Blanc
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.