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The Debate Cabernet Franc Beckstoffer To Kalon Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
WA
97
JD
97
JS
95
WE
94
WS
92
WA
97
Rated 97 by Wine Advocate
Deep garnet-purple in color, the 2018 Cabernet Franc Beckstoffer To Kalon needs a little coaxing to reveal slowly emerging scents of stewed red and black plums, chocolate-covered cherries, mulberries and rose oil with hints of cast iron pan, cinnamon stick, graphite and wild sage. The full-bodied palate is packed with red and black fruit preserves flavors, supported by firm, ripe grainy tannins and seamless freshness, finishing long with a fragrant lift. ... More details
Image of bottle
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The Debate Cabernet Franc Beckstoffer To Kalon Vineyard 2018 750ml

SKU 911529
Sale
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$478.80
/750ml bottle
$430.92
/750ml bottle
Quantity
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Professional Ratings
WA
97
JD
97
JS
95
WE
94
WS
92
WA
97
Rated 97 by Wine Advocate
Deep garnet-purple in color, the 2018 Cabernet Franc Beckstoffer To Kalon needs a little coaxing to reveal slowly emerging scents of stewed red and black plums, chocolate-covered cherries, mulberries and rose oil with hints of cast iron pan, cinnamon stick, graphite and wild sage. The full-bodied palate is packed with red and black fruit preserves flavors, supported by firm, ripe grainy tannins and seamless freshness, finishing long with a fragrant lift.
JD
97
Rated 97 by Jeb Dunnuck
Always one of the gems from this team, the 2018 Cabernet Franc Beckstoffer To Kalon Vineyard is 100% Cabernet Franc from arguably one of the most famous vineyards in Napa Valley. Its dense purple color is followed by a sweet nose of mulberries, blueberries, and kirsch fruits as well as graphite, candied violets, and chocolate. Rich and full-bodied, it has a layered, opulent mouthfeel and plenty of sweet, chalky tannins. There are ample, classic Cabernet Franc floral and earthy nuances, and I love its overall balance. It should benefit from 3-4 years of bottle age and keep for 10-15 years or more.
JS
95
Rated 95 by James Suckling
Violets, pine needles, eucalyptus and some smoked meat on the nose. Oyster shell and cacao, too. It’s full-bodied and juicy with firm, chewy tannins. Complex layers of berries, herbs and iodine. Drink from 2023.
WE
94
Rated 94 by Wine Enthusiast
From the famous site more well-known for its Cabernet Sauvignon, this rare bottling is muted in violet and blue fruit, elegantly powerful and dense in style. The muscular tannin profile underscores a impressive concentration of power that finds its way to a velvety, integrated and ultimately balanced finish of baking spice and clove.
WS
92
Rated 92 by Wine Spectator
Pure and fresh up front, offering a sleek display of cassis and bitter cherry notes laced with a sanguine thread. Shows light tobacco and savory flecks through the loamy-edged finish. Drink now through 2028. 501 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
Overview
Deep garnet-purple in color, the 2018 Cabernet Franc Beckstoffer To Kalon needs a little coaxing to reveal slowly emerging scents of stewed red and black plums, chocolate-covered cherries, mulberries and rose oil with hints of cast iron pan, cinnamon stick, graphite and wild sage. The full-bodied palate is packed with red and black fruit preserves flavors, supported by firm, ripe grainy tannins and seamless freshness, finishing long with a fragrant lift.
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery The Debate
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.