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Red
750ml
Bottle: $22.00
12 bottles: $20.90
*Certified organic, in conversion to biodynamics *One of the highest elevation vineyards of the Beaujolais...
Red
750ml
Bottle: $29.60
12 bottles: $28.12
• Certified organic, practicing biodynamic. • 100% Gamay. • From the single vineyard Côtes de Besset. • One...
Rapid Ship
Red
750ml
Bottle: $13.99
Offering up aromas of sweet red berries, orange oil, spices and vine smoke, the 2021 Beaujolais-Villages Le Perréon...
WA
91
JS
91
Sale
Red
750ml
Bottle: $13.94 $15.00
An excellent Beaujolais-village with so much black cherry fruit, but also the brightness and liveliness we look for...
JS
91
Red
750ml
Bottle: $28.00
12 bottles: $27.44
• Certified organic. • 100% Gamay. • Grown on glacial debris 30 meters deep • Ancient clos of large and small...
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Intense red berry, floral and peppery spice aromas, along with a hint of succulent herbs. Juicy and precise, offering...
Sale
Red
750ml
Bottle: $20.94 $22.20
12 bottles: $20.52
Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins....
Case only
Red
750ml - Case of 12
Bottle: $19.65
Case only
Red
750ml - Case of 12
Bottle: $19.65
Red
750ml
Bottle: $17.00
12 bottles: $16.66
12 FREE
Red
Red
750ml
Bottle: $20.40
12 bottles: $19.99
Explosion of fleshy red fruits and berries on the nose and on the palate, with a pleasant freshness to finish.
Sale
Red
750ml
Bottle: $20.52 $22.80
In the cellar, the vinification is semi-carbonic and lasts between 12 to 15 days. A weighted grill keeps the cap...
Sale
Red
750ml
Bottle: $23.95 $25.60
12 bottles: $23.56
Sale
Red
750ml
Bottle: $15.44 $16.25
An impressive, concentrated Nouveau, with ripe, fresh cherry and garrigue flavors that show a salty mineral...
WS
89
Sale
Red
750ml
Bottle: $18.24 $19.20
This wine features a complex bouquet of raspberries, mulberries, rose petals, and wet stone. The palate is supple,...
Sale
Red
750ml
Bottle: $19.00 $20.00
Floral and fruity, the aromas of strawberry, peach, violet and spicy cinnamon are common.
Sale
Red
750ml
Bottle: $15.94 $17.91
Fermented naturally (carbonic maceration) and aged in cement and stainless steel. Fermentation lasts 8 – 12 days....
Red
750ml
Bottle: $19.94
12 bottles: $19.54
This small-batch Brouilly leads with delicious black fruit. The wine has a nose of pencil shavings, black plum, dried...
12 FREE
WE
91
Red
750ml
Bottle: $19.94
12 bottles: $19.54
What an attractive nose of violets this Fleurie has. A firmly structured wine for this appellation with serious...
12 FREE
JS
93

Gamay Mencia Savatiano Verdeca

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?