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Bruna Colline Savonesi Rosso 'Bansigu' 2022 750ml

size
750ml
country
Italy
region
Liguria
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks of calcareous blue clay. Mediterranean microclimate, mitigated by the constant sea breezes. Vine age spans from 5 to 40 yrs old. The wine is produced as a staggered field blend-- in 2015 two harvests took place, based on the level of maturity. Each harvest was cofermented, so in 2015 there were two stainless steel tanks. Maceration on the skins for six days with three daily pumpovers. Alcoholic fermentation in stainless steel at close to 24°. The wine remains in steel for 8 months, where malo is also completed. Matured in bottle for at least a month. Bansigu means see-saw, as the children’s drawing on the label indicates. It is meant to be an easy, but assertive wine with a clear Mediterranean imprint.
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Bruna Colline Savonesi Rosso 'Bansigu' 2022 750ml

SKU 926799
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$20.95
/750ml bottle
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Winery Ratings
Winery
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks of calcareous blue clay. Mediterranean microclimate, mitigated by the constant sea breezes. Vine age spans from 5 to 40 yrs old. The wine is produced as a staggered field blend-- in 2015 two harvests took place, based on the level of maturity. Each harvest was cofermented, so in 2015 there were two stainless steel tanks. Maceration on the skins for six days with three daily pumpovers. Alcoholic fermentation in stainless steel at close to 24°. The wine remains in steel for 8 months, where malo is also completed. Matured in bottle for at least a month. Bansigu means see-saw, as the children’s drawing on the label indicates. It is meant to be an easy, but assertive wine with a clear Mediterranean imprint.
Product Details
size
750ml
country
Italy
region
Liguria
Additional vintages
2022 2021 2020
Overview
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks of calcareous blue clay. Mediterranean microclimate, mitigated by the constant sea breezes. Vine age spans from 5 to 40 yrs old. The wine is produced as a staggered field blend-- in 2015 two harvests took place, based on the level of maturity. Each harvest was cofermented, so in 2015 there were two stainless steel tanks. Maceration on the skins for six days with three daily pumpovers. Alcoholic fermentation in stainless steel at close to 24°. The wine remains in steel for 8 months, where malo is also completed. Matured in bottle for at least a month. Bansigu means see-saw, as the children’s drawing on the label indicates. It is meant to be an easy, but assertive wine with a clear Mediterranean imprint.
green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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green grapes

Varietal: Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.