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750ml - Case of 12
Bottle: $290.29
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1.5Ltr - 1 Bottle
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750ml - Case of 6
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375ml - Case of 12
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375ml - Case of 12
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Richly rendered, with pineapple, tangerine and nectarine gelee notes carried by a racy streak of orange zest. The...
WS
97
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Red
750ml - Case of 6
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The 2021 Grenache Noir comes from Paadeberg in Swartland, 30% whole bunches aged 16 months in 500-liter French oak...
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91
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750ml - Case of 6
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750ml - Case of 6
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The Schola Sarmenti 2013 Primitivo Diciotto is the proverbial "big boy" wine from Puglia. If you don't get that from...
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91
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Red
750ml - Case of 6
Bottle: $321.82
(97-100) The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite...
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100
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97
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Red
750ml - Case of 6
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Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
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98
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98
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750ml - Case of 3
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Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
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Red
750ml - Case of 12
Bottle: $467.74
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
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100
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96
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Red
750ml - Case of 6
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Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
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Red
750ml - Case of 6
Bottle: $110.93
Alluring aromas of deep spice, fresh summer berry and pepper, then to a harmonious palate graced with very fine...
DC
95
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94
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Red
750ml - Case of 6
Bottle: $102.78
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750ml - Case of 6
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The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
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Red
750ml - Case of 6
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Tons of licorice on the nose, but also a deep, earthy note. Enormous tannic power, but the tannins are fine and they...
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97
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97
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750ml - Case of 6
Bottle: $355.87
This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body....
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96
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96
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Red
750ml - Case of 6
Bottle: $105.75
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750ml - Case of 6
Bottle: $48.70

Grenache Mencia Primitivo Semillon/sauvignon Blanc

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.