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More wines available from L'ecole No. 41
750ml
Bottle:
$59.94
Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s...
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This has a perfumed nose of lavender, nutmeg, chocolate cherries, dark raspberries and blackcurrants. Firm and...
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Expressive and precise, with deep currant, licorice and dark mocha flavors that take on structure toward...
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This is a tasty chardonnay showing pastries, stone fruit and salted nuts on the nose. It’s full-bodied, creamy and...
750ml
Bottle:
$56.84
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Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with...
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L'ecole No. 41
Varietal: Semillon
The Semillon varietal grape has been planted and cultivated in several countries throughout Europe and the New World for a considerable length of time, and was at one point thought to be the most widely planted grape in the world. Indeed, for a period in the 19th century, it made up for over ninety percent of South Africa's wine industry, and was equally prodigious in Australia and elsewhere. Today, its number may have dropped, but it remains and strong and popular grape varietal, loved by wineries for the fact it is hardy and reliable. The golden colored grapes of the Semillon vine are possibly most appreciated when made into various French wines, where they are often aged in oak, a wood it has a particular affinity for.
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.